Hello.
I have some question for all professional cooks and cooking hobbyists who spend time in kitchen. I got some experience, of couple of years as a cook (army, hotel). When I worked as cook, I pay my attention for that when we needed for dicing tomatoes, for salat, we never used vegetable dicer machine, we did it manually, because the machine was squeeze them. All rest of vegetables we cut by dicing machine. Recently, I thought about some idea for a product, that may be able to dicing tomatoes gently, without squeeze them and now considering to try to make design of that product. I make my short market research and found that there are not much products(dicers) that can deal with dicing tomatoes, except few, like mandoline slicer, that not exactly dicing, moreover makes long rectangular pieces and Dinamic Dynacube dicer that is little expensive. What I wanted to ask you, as professionals, is do you think that there is need for a product that be able to dice gently tomatoes without squeeze them? Do you use already some kind of product that able to do this kind of job? If yes, what is that product, is it makes satisfying job? I would very grateful to get any piece of information and any opinion. Thanks
I have some question for all professional cooks and cooking hobbyists who spend time in kitchen. I got some experience, of couple of years as a cook (army, hotel). When I worked as cook, I pay my attention for that when we needed for dicing tomatoes, for salat, we never used vegetable dicer machine, we did it manually, because the machine was squeeze them. All rest of vegetables we cut by dicing machine. Recently, I thought about some idea for a product, that may be able to dicing tomatoes gently, without squeeze them and now considering to try to make design of that product. I make my short market research and found that there are not much products(dicers) that can deal with dicing tomatoes, except few, like mandoline slicer, that not exactly dicing, moreover makes long rectangular pieces and Dinamic Dynacube dicer that is little expensive. What I wanted to ask you, as professionals, is do you think that there is need for a product that be able to dice gently tomatoes without squeeze them? Do you use already some kind of product that able to do this kind of job? If yes, what is that product, is it makes satisfying job? I would very grateful to get any piece of information and any opinion. Thanks
Besides, if the tomato is really ripe, you won't get clean cuts and probably end up with mush. If the tomato is still firm, you might be able to use an egg slicer, if you're inclined to use gadgets.
.. as mentioned previously, most restaurants have skilled knife wielders as perhaps you are yourself. Would you reach and grab something else? or use what you probably already have in your hand from cutting the onions...
