|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#11 | |
|
Senior Cook
|
Aw Man, PastaKing, Pampered Chef is a wonderful thing and offering more and more for the serious cook. Wouldn't wanna be without my stoneware, or my cookware (both non-stick and stainless pieces) for that matter! Also have an old copper bottom set, a few pieces of cast iron, a Le Creuset oval casserole, some stock pots and essentials from my parents' restaurant, and a few different cutlery lines. And let's not forget pottery collections, Grandma's Currier & Ives ... love dishes, you name it, I got it. DH and girls got me the coolest immersion blender for Christmas and I'm currently lobbying for a new food processor.
My favorite? My 4.5 quart satin copper Kitchen Aid ... if only I could afford that 6 quart monster at Williams Sonoma, but $900! **choke** |
|
|
|
|
|
|
#12 | |
|
Senior Cook
|
No, my mom says I have too much cooking stuff already!
|
|
|
|
|
|
|
#13 | |
|
Assistant Cook
|
ok...i must admit...
i'm a compulsive buyer of glasses mugs and coffee cups. i love them so much... about pans and cooking toys i have not so many because i have no room enough, but the last madness is a waffle maker (never used still ) and i love so much also biscuits cutters...![]() ![]() |
|
|
|
|
|
|
#14 | |
|
Assistant Cook
|
My weakness is stainless All-Clad and enameled cast iron, especially Staub, and cookbooks. I haven't been really cooking that much so it's strange that I have all this, but I want it---AND it makes me very happy.
Does anyone know the rhyme or reason behind cookware junkie-dom? Why do we want all this, and why does it make us happy. THAT I'm still trying to figure out. |
|
|
|
|
|
|
#15 | |
|
Certified Executive Chef
|
||
|
|
|
|
|
#16 | ||
|
Certified Executive Chef
|
Quote:
|
||
|
|
|
|
|
#17 | |
|
Certified Master Chef
Site Moderator
|
Women never have enough shoes.
Men never have enough tools. Children never have enough toys. Cooks never have enough stuff, either - and seldom have enough space to store all that they already have! I'm constantly faced with the problem of seeing something I could use for something, something I would like to have for some reason, but faced with the reality of - Where would I put it if I had it and how often would I really use it?
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain Last edited by Michael in FtW; 03-05-2008 at 06:44 PM. |
|
|
|
|
|
|
#18 | ||
|
Senior Cook
|
Quote:
While I miss the fancy stuff my personal taste runs to the vintage. Free of Mrs Fussysnob I couldn't resuist the urge to acquire (and dredge up the old inherited stuff) things that were more "Me" so now I am like a junkie filling my storage unit and stuffing the litte kitchen I am about to demo with stuff trading things out of storage etc. I have a utilitarian set of muticlad cuisinart saucepans and skillets that I bought used and feel free to abuse without repercussion but I love the vintage stuff the most. I have some quite large old farberware pots and a bunch of vintage pyrex and corningware bowls and bakeware. I have 3 Griswold cast iron skillets that are battered but really sweet anyway. A couple grill pans (Lodge and LC) and a handful of old knives (a bunch of old Chicago Cutlery and some hefty antique carbon steel one of which is a Sabatier) Nothing I have was expensive and none of it is really high end but It all has a purpose and it is all durable. I will probably fill in the middle with a couple good SS pieces and I really miss the LC so when I have the dough I will get some of that but my goal is to have a lot of different and unfussy things. My kitchen is tiny in an 1800s rowhouse so I while I love to have lots of toys they have to be utilitarian to justify thier existance. Just cant wait to have the kitchen done so I can play will all of them. The sad cheapo Ikea pots that were supposed to get me through the renovation have been turned into dogbowls where the perform nicely. |
||
|
|
|
|
|
#19 | |
|
Senior Cook
|
I like to buy expensive cookware 2nd hand from thrift shops and garage sales.
I am a sucker for kitchen equipment, and I need a 12 step program. |
|
|
|
|
|
|
#20 | |
|
Senior Cook
|
A more appropriate question (for me) would be "What cooking stuff DON'T I have?"
I am kinda iffy on used dishes and cookware. Don't ask me why, it's just a hangup. I realize it makes absolutely no sense, and don't think less of anybody who does use it, I am just plain wierd. I can't even use my late grandmother's china, that's how crazy it is. Now if it were passed directly to me by someone, that might be different, but this changed hands a couple of times before it got to me. Why should that matter? I have no idea!
__________________
Andrea
|
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|