"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories
Reply
 
Thread Tools Display Modes
 
Old 05-26-2006, 04:08 PM   #11
Executive Chef
 
Corey123's Avatar
 
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
Well, I did find something else I'd like to have, and that is maybe a few of those non-stick pads in half sheet pan sizes, you know, the ones that let you bake things on them like cookies and stuff.

They let you bake cookies, bicuits and dinner rolls on them without any fear of them getting stuck at all, eliminating having to spray or grease the pan.

And a kitchen scale for weighing things.


~Corey123.
__________________

__________________
Corey123 is offline   Reply With Quote
Old 06-06-2006, 01:17 PM   #12
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
I'm wishing for my floors to be refinished and my walls to be stripped of the old wall paper and part of them tiled (above the counters) and the other part either painted or re-wallpapered. My house is 150+ years old, and I'm neither handy nor wealthy. One thing wonderful is everyone loves my kitchen anyway. A floor with polyeuretane, though, would be easier to wash, as would tile on some of the walls. I also think my ceiling fanb is breathing its last, so it may need to be replaced.
__________________

__________________
Claire is offline   Reply With Quote
Old 06-06-2006, 01:30 PM   #13
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,404
Yeah, me too i also want one, but biger one. I have 5 cup one, it's just not big enough for me
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 06-06-2006, 05:35 PM   #14
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
a super duper set of ceramic knives...or a big green egg.
__________________
flickr
TATTRAT is offline   Reply With Quote
Old 06-06-2006, 05:50 PM   #15
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
I'm still waiting for my mixer. I have to settle for my hand mixer and food processor for making doughs. They work just fine.
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 06-16-2006, 06:51 AM   #16
Senior Cook
 
SHAMALICIOUS's Avatar
 
Join Date: Feb 2006
Location: Scotland
Posts: 290
A few little things. Like a flan ring, garlic crusher, mortle & pestle
__________________
SHAMALICIOUS is offline   Reply With Quote
Old 06-16-2006, 07:38 AM   #17
Executive Chef
 
Corey123's Avatar
 
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
I've ordered a set of 3 cooling racks which stack on top of each other, a couple of those nonstick silicone baking mats to fit my half-size sheet pans and a pouring shield for my K'Aid K5SS Stand Mixer from Cooking.com.

While at Bed Bath & Beyond, I forgot to ask about a small torch that lets you brown the tops of little flans, Creme Brulet, meringues and Baked Alaska. Gotta go back to find out if they have them!


~Corey123.
__________________
Corey123 is offline   Reply With Quote
Old 06-22-2006, 02:00 PM   #18
Senior Cook
 
SHAMALICIOUS's Avatar
 
Join Date: Feb 2006
Location: Scotland
Posts: 290
^Oh yess!! I want one of them too, a blow torch i think its called :)
__________________
SHAMALICIOUS is offline   Reply With Quote
Old 06-22-2006, 02:43 PM   #19
Executive Chef
 
Corey123's Avatar
 
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
I picked up one from Bed Bath and Beyond for $20.00.

It comes with four small ramekins. and a recipe for Creme Brulet. Visit http://www.bedbathandbeyond.com for more info.

I also bout the mix for that dessert, which I plan to make soon.


~Corey123.
__________________
Corey123 is offline   Reply With Quote
Old 06-22-2006, 03:34 PM   #20
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
A larger cutting board. I just finished watching Food 911 and I really like the one that was on the show today.

Also, I would like to find a juicer. I keep holding out and hoping I find one at a rummage sale. I won't use it often but when I need it it'd be nice to have it. Sometimes it can get daunting juicing so many lemons and limes.
__________________

__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:12 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.