Banana Brain
Sous Chef
- Joined
- Apr 28, 2006
- Messages
- 647
One made with cast iron (sp) or with stainless steele?
Thanks. I'm going to buy a castiron set I found at Ikea on sale for $35.Andy M. said:I'm not a fondue expert.
However, I'd go with the cast iron over stainless because of cast iron's ability to provide even heat and eliminate hot spots. This will help keep the cheese from burning. Cast iron will take longer to heat up but will be the better choice in the long run.