Thanks everyone. I'm pretty sure I am going to buy an 8" classic wusthof.
I am also considering getting a 10" classic from someone off ebay if the price doesn't go up. It looks like its in good condition. My only question/concern is. Can knives practically regain their original edge with a professional sharpen. Hopefully the link works.
Wusthof Classic 10 inch Chef's Knife | eBay
I am also considering getting a 10" classic from someone off ebay if the price doesn't go up. It looks like its in good condition. My only question/concern is. Can knives practically regain their original edge with a professional sharpen. Hopefully the link works.
Wusthof Classic 10 inch Chef's Knife | eBay