thecactuswill
Senior Cook
- Joined
- Aug 9, 2006
- Messages
- 115
I know its not recommended, but can it be done safely? Say I took a package of boneless skinless chicken breasts, put them into a ziploc, then poured the marinade in. Then take the chicken out to use later that day, and immediately replace it with another fresh package in the same bag for the next day, without the marinade bag missing more than a minute or two of refrigeration. Could this be done for maybe several times within less than a weeks period with any margin of safety? I just find it so painfully wasteful to always be discarding all this marinade after one brief use.