Embarrassingly Easy Marinade
That's it! My aunt had told me about this so I marinated last night's steak in half a bottle of French Dressing. It marinated for several hours and tasted so good! Almost a sweet and sour type of flavor. Plus, the sugar in the dressing helped give the outside of the steak a nice crisp, carmelization. We'll be trying it on pork tenderloin next!
-A balanced diet is a cookie in each hand