"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Marinades
Click Here to Login
Thread Tools Display Modes
Old 07-25-2013, 11:36 AM   #11
Head Chef
Join Date: Oct 2011
Posts: 1,702
Thanks ----- so am I hearing that melted butter, thinned with broth and either powdered spices/herbs or simmered will do? It's the melted butter that is worrying me but until I've tried it---- which I will do soon, and report back.

cave76 is offline   Reply With Quote
Old 07-25-2013, 11:45 AM   #12
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,459
Consider adding an acidic ingredient such as a vinegar, citrus juice or wine as a component of your marinade.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-25-2013, 12:04 PM   #13
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
No, I haven't tried the one from Walmart, but I do have a SS injector that will inject a slurry of ingredients.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-25-2013, 05:21 PM   #14
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,817
Originally Posted by Andy M. View Post
I suggest you simmer all the ingredients together for a few minutes to extract flavors from the ingredients then strain the resulting marinade before you fill the injector.
Thanks Andy. Your thinking went beyond mine. Good catch.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:57 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.