Originally Posted by Wyogal
Quite frankly, I think the combination of flavors sounds horrible.
I agree - it sounds yucky!
Many kinds of fish that we eat are mild in flavor. Marinades are meant to enhance that flavor and/or make it "fresh", as in, for instance, adding citrus. But some flavors, such as Worcestershire sauce, which originally was made for beef, is a very "heavy" flavor that dominates fish rather than enhancing it. It's not that you shouldn't ever use it, but you might think about using it lightly (a few drops) in a marinade based on ingredients that support fish instead of beating it over the head. It's already dead - treat it with respect!