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Old 02-22-2004, 05:17 PM   #1
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Hoisin Marinade

Hoisin Marinade

3 large cloves of minced garlic
2 teaspoons of fresh grated ginger
1/2 cup hoisin sauce
1/3 cup honey
1/3 cup soy sauce
3 TBS dry red wine
2 TBS chili garlic sauce (the Oriental chili sauce, not the chili sauce used for cocktail sauce)
splash of orange juice
1 tsp salt

Combine everything and use to marinate and/or a basting sauce.

NOTE - I'm doing a pork tenderoin today and I'll let you know how it is.

EDITED to say it turned out wonderful!! I just used a grill pan set on high, put in meat, grilled on all sides then placed in 475 oven for about 10 minutes. It has a really nice subtle heat to it and VERY flavorful.

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Old 02-22-2004, 06:50 PM   #2
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Thanx 4 posting that marinade recipe Kithcenelf! Sounds yummy! Especialywith your choice of protein to have a bath in it! My memory is cloudy, (just curious) isn't Hoisin sauce a derivitive of Plum sauce or is that "Duck sauce"? Anyway, it's MM Good! Atomic Jed!
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Old 02-22-2004, 07:31 PM   #3
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Well, without knowing for sure I'd say plum sauce off the top of my head. But I have never heard that so now you got me curious.... off to hunt that information. 8)
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Old 02-22-2004, 07:41 PM   #4
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LOL! Kithcenelf! Not if I can get there First! Haha! Atomic Jed!
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Old 02-22-2004, 08:01 PM   #5
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Congrates on your sucess Kithchenelf! How 'bout e-mail us all some! Did you let it "rest" Did you slice it into "medallions" so we all get a taste? LOL! Well, "Duck Sauce"=Water, sugar, corn syrup, Peaches, APRICOTS,and vinegar. No Plums. A.J. must be correct about the "Hoisin" Aren't we all a HOOT!? Atomic Jed!
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Old 02-22-2004, 08:33 PM   #6
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LOL - I DID let it rest, I sliced into medallions, I set a taste out for everyone with name tags by each plate and apparently you ALL came by because they are all gone!!!
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Old 02-22-2004, 08:45 PM   #7
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GOOD NISS! Was it a Whole tenderloin? I didn't get mine! We must be a hungry bunch! Are we the "brady's" or the "Clampitts" "Jethro" must've been there! LOL! Atomic Jed!
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Old 02-22-2004, 08:47 PM   #8
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LOL - It was two skinny ones - there is half of one left so you better hurry!!!
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Old 02-22-2004, 08:51 PM   #9
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Huff! Huff! I'm Runnin'! Atomic Jed!
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Old 02-24-2004, 07:09 PM   #10
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kitchenelf, i made it last night and it was quite good! as i told you i substituted some *really* hot Mexican chili sauce 'cause i didn't have any of the other kind but took the amount down to a tbsp. the meat wasn't very hot, but there was a nice touch of heat back there. the marinade was really good boiled and drizzled over white rice. i'll let you guess as to how i cooked it good recipe!
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