How Long Can I Marinate Porkchops? - Page 2

10-22-2007, 10:06 PM

#11

Cajun Cook

Senior Cook

Profile: Location: Thibodaux, Louisiana

Posts: 134

Images: 11

Hi Legend,

When I grill pork chops, I soak them in a brine of 1 cup of salt, 1 cup of brown sugar, 2 cups of apple cider vinegar, 1 Tablespoon of dry mustard, 1Tablespoon of black peppercorns, 1 Tablespoon of liquid smoke, 2 quarts of water. Bring to a boil and then let cool. Let the chops soad for two hours. Any more than that and they are too salty.

__________________
"I went to the woods because I wished to live deliberately" - Henry David Thoreau

Member Of P.E.T.A - (Please Eat The Animals)

Page 2 of 2

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are Off Pingbacks are Off Refbacks are Off

Forum Jump

All times are GMT -5. The time now is 03:23 PM.