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Old 10-22-2007, 10:06 PM   #11
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Join Date: Sep 2007
Location: Thibodaux, Louisiana
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Hi Legend,

When I grill pork chops, I soak them in a brine of 1 cup of salt, 1 cup of brown sugar, 2 cups of apple cider vinegar, 1 Tablespoon of dry mustard, 1Tablespoon of black peppercorns, 1 Tablespoon of liquid smoke, 2 quarts of water. Bring to a boil and then let cool. Let the chops soad for two hours. Any more than that and they are too salty.

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