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10-02-2006, 01:33 PM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2006 Location: Just left of Europe and down a bit.
Posts: 3,877
| | I need a helpful soul with a paypal acct.!
it`s quite simple realy, Ive been after something called "Liquid Smoke" for ages, non of my local super markets sell this nor any of the more obscure shops, I Know it`s for sale quite readily in the USA.
I`de like to buy a bottle of it, so if anyone here can grab one for me, parcel it up (say maybe 250 or 500ml) I`ll happily send them the cash needed 1`st.
however, this Does require some with a Paypal account as I have no other Safe way to pay that does the automatic currency exchange thingy.
send me a PM, and we can arrange it there, I`de rather not give my postal Address/Details in here (for obvious reasons).
I know there`s different sorts of liquid smoke too, but just something that`s most widely sold, Hicory`s nice for instance, just something that`s a generaly good All-Rounder.
Thanks each :)
__________________ So long and Thanks for all the Fish ;) | | |
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02-14-2007, 09:45 PM
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#2 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2007
Posts: 1
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You can buy FIGARO LIQUID SMOKE AND BARBECUE MARINADE in just about any supper market. However it only comes in 118 MIL/4 FL OZ or you can contact the company that makes it . THE FIGARO COMPANY
Misquite Texas 75149
Phone 972-288-3588
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02-14-2007, 11:17 PM
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#3 | | | | | | | Hospitality Queen
Profile: Join Date: Sep 2004
Posts: 11,226
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YT - check your pms -I'll do it for ya!
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02-15-2007, 05:37 AM
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#4 | | | | | | | Sous Chef
Profile: Join Date: Dec 2006
Posts: 905
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I have never seen Figaro brand but our liquid smoke is sold alongside the Worcestershire sauce, etc. This person is outside the USA and I imagine it wouldn't be a regular item on the shelf!!
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02-15-2007, 05:51 AM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2006 Location: Just left of Europe and down a bit.
Posts: 3,877
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Thnx JKath, you`re a Star!
__________________ So long and Thanks for all the Fish ;) | | |
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02-19-2007, 08:29 PM
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#6 | | | | | | | Assistant Cook
Profile: Join Date: Jan 2007 Location: East of Everything
Posts: 20
| | Imagine his surprise...
I hope you got your liquid smoke. If not, I can also do the honors.
I remember the first time I ever heard my Mother refer to liquid smoke and my head whipped around. How could there be a Liquid smoke? I thought she was being fanciful like about the tiny, invisible-to-children, kitchen elf who came through a small hole in the floor, and provided her with perfect bay leaves for her spaghetti sauce.
Well, as time goes by, it's nearly 50 years later and I am in a super grocery store looking for liquid smoke. I ask a young, stringy stock boy, "where will I find the liquid smoke?" and he did the same thing, like, whaaat? is this lady punkin' me? Then we found it together and he walked away kinda scratching his head.
Who knew food could be so funny? | | |
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03-18-2007, 11:21 AM
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#7 | | | | | | | Senior Cook
Profile: Join Date: Aug 2004 Location: Pittsburgh, PA
Posts: 498
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Glad you arranged for your liquid smoke. I LOVE the hickory.... but also always keep mesquite on hand too!
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03-18-2007, 11:37 AM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2006 Location: Just left of Europe and down a bit.
Posts: 3,877
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I have to give Stirblue a big Thanks also, she sent me a different brand of the Hicory smoke also
Mesquite???
I`ve no idea what that`s like at all?
Sound perfectly Fascinating though :)
if you`de like to PM me with your paypal email name thingy, I`ll glady take a bottle or 2 off your hands :)
CHEERZ! 
__________________ So long and Thanks for all the Fish ;) | | |
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03-18-2007, 12:00 PM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: Raton,NM, USA
Posts: 4,575
| |  YT,Just be careful with the stuff a little goes a long way.
Mequite is great its from the Mesquite bush?tree? anyway it grows all over Texas.
I like The McCormicks brand Mesquite marinade it comes in a powder and you just mix it with some oil and water.Awsome on pork chops.
Last edited by jpmcgrew; 03-18-2007 at 12:04 PM.
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03-18-2007, 01:05 PM
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#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2006 Location: Just left of Europe and down a bit.
Posts: 3,877
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well for the most part I use mine on homemade jerky, but I have added it to plenty other things too :)
in fact I`m halfway down a bottle of the Concentrated Hicory JKath sent and about the same on the bottle that Stirblue sent :)
I just love the stuff :)
__________________ So long and Thanks for all the Fish ;) | | |
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