Saw this bag at Walmart the other day that was a Jack Daniel's marinade kit. All you do is open the bag, stick in your meat of choice, reseal and let it sit. I rememberd a dish I had once of Jack Daniels Chicken with a sliced pineapple on top. What I don't know is do I put the pineapple in with the chicken to marinade or do I just put that on top of the chicken before/during the cooking process? I don't have an outside grill. I was thinking of cooking it in the oven for a low heat (open to suggestion) for an hour?
Jack Daniels Marinated Chicken with Pineapple
- Thread starter tsim
- Start date
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SierraCook
Master Chef
If you are planning on using chicken breasts or halves they should be cooked at 375 degrees F. for at least 45-55 minutes. The meat should not be pink and the juices should run clear. If you have meat thermometer, poultry is done when the thermometer reads 180 degrees F. Place the pineapple on top of the chicken and put them under the broiler for 3-5 minutes after the chicken is done baking. This should heat up the pineapple nicely.
