Lemon- Apricot Marinade

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Raine

Executive Chef
Joined
Jun 3, 2004
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Lemon- Apricot Marinade

1/2 cup apricot preserves
1/4 cup pitted green olives, chopped
3 tablespoons fresh lemon juice
1 tablespoon lemon rind, grated
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
 
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