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08-08-2007, 04:26 PM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Nov 2006
Posts: 6
| | Marinade for london broil? Any ideas?
Looking to marinate london broil. Anyone have a good recipe?
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08-08-2007, 04:29 PM
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#2 | | | | | | | Certified Executive Chef
Profile: Join Date: May 2007 Location: Southeastern Virginia
Posts: 3,363
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Any good vinaigrette will make a great marinade for London broil. Kitchenelf gave a good one here: http://www.discusscooking.com/forums/467082-post5.html
__________________ The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller | | |
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08-08-2007, 04:47 PM
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#3 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,117
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__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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08-08-2007, 05:23 PM
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#4 | | | | | | | Executive Chef
Profile: Join Date: Jun 2007 Location: Down South in Alabama
Posts: 2,285
| | Quote: |
Originally Posted by Andy M. | Agreed! I’ve used one almost exactly like it several times. Very good stuff! | | |
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08-08-2007, 07:03 PM
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#5 | | | | | | | Executive Chef
Profile: Join Date: Aug 2006
Posts: 2,077
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I like to use a simple vinaigrette but add a little soy sauce.
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08-29-2007, 01:28 PM
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#6 | | | | | | | Executive Chef
Profile: Join Date: Jun 2007 Location: usa
Posts: 1,856
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Whipped this one up a while ago... Sweet and Spicy Marinade
1/2 cup Soy Sauce
3 TBSP Worchestershire Sauce
3 TBSP Lime Juice
1 TBSP Sriracha chili sauce
3 TBSP Brown Sugar
2 TBSP Garlic, minced
Mix well.
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08-29-2007, 02:02 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: SE Pennsylvania
Posts: 3,920
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similar to GF above is this one, also good on pork chicken and seafood:
1 cup teriaki
juice 1 lime
1 tblspn each of chopped garlic ginger and brown sugar
1/2 tsp chili flakes
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08-29-2007, 02:44 PM
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#8 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
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Worcestershire
olive oil
garlic
s & p
fresh lemon
balsamic
Or ANY of the above - you just can't go wrong with anything posted!
__________________
kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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08-29-2007, 02:48 PM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: USA,Maine
Posts: 4,100
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I use Italian dressing, let it marinade overnight if possible, and then grill it up, let it rest, then slice it thin and serve on garlic bread rolls that have been grilled.
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08-29-2007, 03:21 PM
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#10 | | | | | | | Executive Chef
Profile: Join Date: Dec 2004 Location: CHINATOWN
Posts: 2,314
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I've never marinated London Broil. I just sprinkle liberally with a mixture of granulated onion, granulated garlic, freshly ground black pepper and sea salt, then slap it on a preheated barbeque grill, turning once, until just about medium rare. Allow to rest for 10 to 15 minutes, thinly slice across the grain, and WHOMP! there it is!
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