"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Sauces, Marinades, Rubs > Marinades
Reply
Old 08-08-2007, 04:26 PM     #1
 
 
 
 
 
Assistant Cook
 

Profile:

Join Date: Nov 2006
Posts: 6
turkeyfryer is on a distinguished road
 
Marinade for london broil? Any ideas?
Looking to marinate london broil. Anyone have a good recipe?

  turkeyfryer is offline     Reply With Quote
 
 
 
 
Old 08-08-2007, 04:29 PM     #2
 
 
 
 
 
Certified Executive Chef
 
GotGarlic's Avatar
 

Profile:

Join Date: May 2007
Location: Southeastern Virginia
Posts: 3,363
Images: 7
GotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond reputeGotGarlic has a reputation beyond repute
 
Any good vinaigrette will make a great marinade for London broil. Kitchenelf gave a good one here: http://www.discusscooking.com/forums/467082-post5.html
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
  GotGarlic is offline     Reply With Quote
 
 
 
 
Old 08-08-2007, 04:47 PM     #3
 
 
 
 
 
Certified Pretend Chef
 
Andy M.'s Avatar
 

Profile:

Join Date: Sep 2004
Location: Massachusetts
Posts: 17,117
Images: 16
Andy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond repute
 
This is a good one.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
  Andy M. is online now     Reply With Quote
 
 
 
 
Old 08-08-2007, 05:23 PM     #4
 
 
 
 
 
Executive Chef
 
keltin's Avatar
 

Profile:

Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
keltin has a reputation beyond reputekeltin has a reputation beyond reputekeltin has a reputation beyond reputekeltin has a reputation beyond reputekeltin has a reputation beyond reputekeltin has a reputation beyond reputekeltin has a reputation beyond reputekeltin has a reputation beyond reputekeltin has a reputation beyond reputekeltin has a reputation beyond reputekeltin has a reputation beyond repute
Send a message via AIM to keltin
 
Quote:
Originally Posted by Andy M.
This is a good one.
Agreed! I’ve used one almost exactly like it several times. Very good stuff!
  keltin is offline     Reply With Quote
 
 
 
 
Old 08-08-2007, 07:03 PM     #5
 
 
 
 
 
Executive Chef
 
elaine l's Avatar
 

Profile:

Join Date: Aug 2006
Posts: 2,077
Images: 1
elaine l has a reputation beyond reputeelaine l has a reputation beyond reputeelaine l has a reputation beyond reputeelaine l has a reputation beyond reputeelaine l has a reputation beyond reputeelaine l has a reputation beyond reputeelaine l has a reputation beyond reputeelaine l has a reputation beyond reputeelaine l has a reputation beyond reputeelaine l has a reputation beyond reputeelaine l has a reputation beyond repute
 
I like to use a simple vinaigrette but add a little soy sauce.
  elaine l is offline     Reply With Quote
 
 
 
 
Old 08-29-2007, 01:28 PM     #6
 
 
 
 
 
Executive Chef
 
GrillingFool's Avatar
 

Profile:

Join Date: Jun 2007
Location: usa
Posts: 1,856
GrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond reputeGrillingFool has a reputation beyond repute
 
Whipped this one up a while ago...

Sweet and Spicy Marinade
1/2 cup Soy Sauce
3 TBSP Worchestershire Sauce
3 TBSP Lime Juice
1 TBSP Sriracha chili sauce
3 TBSP Brown Sugar
2 TBSP Garlic, minced

Mix well.
  GrillingFool is offline     Reply With Quote
 
 
 
 
Old 08-29-2007, 02:02 PM     #7
 
 
 
 
 
Certified Executive Chef
 

Profile:

Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 3,920
Images: 10
Robo410 has a reputation beyond reputeRobo410 has a reputation beyond reputeRobo410 has a reputation beyond reputeRobo410 has a reputation beyond reputeRobo410 has a reputation beyond reputeRobo410 has a reputation beyond reputeRobo410 has a reputation beyond reputeRobo410 has a reputation beyond reputeRobo410 has a reputation beyond reputeRobo410 has a reputation beyond reputeRobo410 has a reputation beyond repute
 
similar to GF above is this one, also good on pork chicken and seafood:

1 cup teriaki
juice 1 lime
1 tblspn each of chopped garlic ginger and brown sugar
1/2 tsp chili flakes
  Robo410 is offline     Reply With Quote
 
 
 
 
Old 08-29-2007, 02:44 PM     #8
 
 
 
 
 
Certified Master Chef
 
kitchenelf's Avatar
 

Profile:

Join Date: Feb 2002
Location: North Carolina
Posts: 19,726
Images: 22
kitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond repute
Send a message via MSN to kitchenelf
 
Worcestershire
olive oil
garlic
s & p
fresh lemon
balsamic


Or ANY of the above - you just can't go wrong with anything posted!
__________________
kitchenelf
Administrator

"Count yourself...you ain't so many" - quote from Buck's Daddy
  kitchenelf is offline     Reply With Quote
 
 
 
 
Old 08-29-2007, 02:48 PM     #9
 
 
 
 
 
Certified Executive Chef
 
amber's Avatar
 

Profile:

Join Date: Aug 2004
Location: USA,Maine
Posts: 4,100
amber has a reputation beyond reputeamber has a reputation beyond reputeamber has a reputation beyond reputeamber has a reputation beyond reputeamber has a reputation beyond reputeamber has a reputation beyond reputeamber has a reputation beyond reputeamber has a reputation beyond reputeamber has a reputation beyond reputeamber has a reputation beyond reputeamber has a reputation beyond repute
 
I use Italian dressing, let it marinade overnight if possible, and then grill it up, let it rest, then slice it thin and serve on garlic bread rolls that have been grilled.
  amber is offline     Reply With Quote
 
 
 
 
Old 08-29-2007, 03:21 PM     #10
 
 
 
 
 
Executive Chef
 
Caine's Avatar
 

Profile:

Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Caine has a reputation beyond reputeCaine has a reputation beyond reputeCaine has a reputation beyond reputeCaine has a reputation beyond reputeCaine has a reputation beyond reputeCaine has a reputation beyond reputeCaine has a reputation beyond reputeCaine has a reputation beyond reputeCaine has a reputation beyond reputeCaine has a reputation beyond reputeCaine has a reputation beyond repute
Send a message via MSN to Caine
 
I've never marinated London Broil. I just sprinkle liberally with a mixture of granulated onion, granulated garlic, freshly ground black pepper and sea salt, then slap it on a preheated barbeque grill, turning once, until just about medium rare. Allow to rest for 10 to 15 minutes, thinly slice across the grain, and WHOMP! there it is!
  Caine is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 
Powered by vBadvanced CMPS v3.0.1

All times are GMT -5. The time now is 09:19 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.