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Old 08-08-2007, 03:26 PM   #1
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Marinade for london broil? Any ideas?

Looking to marinate london broil. Anyone have a good recipe?


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Old 08-08-2007, 03:29 PM   #2
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Any good vinaigrette will make a great marinade for London broil. Kitchenelf gave a good one here: Vinaigrette Dressing

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 08-08-2007, 03:47 PM   #3
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This is a good one.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-08-2007, 04:23 PM   #4
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Originally Posted by Andy M.
This is a good one.
Agreed! I’ve used one almost exactly like it several times. Very good stuff!
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Old 08-08-2007, 06:03 PM   #5
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I like to use a simple vinaigrette but add a little soy sauce.
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Old 08-29-2007, 12:28 PM   #6
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Whipped this one up a while ago...

Sweet and Spicy Marinade
1/2 cup Soy Sauce
3 TBSP Worchestershire Sauce
3 TBSP Lime Juice
1 TBSP Sriracha chili sauce
3 TBSP Brown Sugar
2 TBSP Garlic, minced

Mix well.
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Old 08-29-2007, 01:02 PM   #7
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similar to GF above is this one, also good on pork chicken and seafood:

1 cup teriaki
juice 1 lime
1 tblspn each of chopped garlic ginger and brown sugar
1/2 tsp chili flakes
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Old 08-29-2007, 01:44 PM   #8
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olive oil
s & p
fresh lemon

Or ANY of the above - you just can't go wrong with anything posted!

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 08-29-2007, 01:48 PM   #9
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I use Italian dressing, let it marinade overnight if possible, and then grill it up, let it rest, then slice it thin and serve on garlic bread rolls that have been grilled.
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Old 08-29-2007, 02:21 PM   #10
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I've never marinated London Broil. I just sprinkle liberally with a mixture of granulated onion, granulated garlic, freshly ground black pepper and sea salt, then slap it on a preheated barbeque grill, turning once, until just about medium rare. Allow to rest for 10 to 15 minutes, thinly slice across the grain, and WHOMP! there it is!

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