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#11 | |
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Certified Executive Chef
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Just did this using the tri tip I bought, but a london broil would work too I think.
4 green onions, sliced 1 C soy 3 T sesame oil 1 T brown sugar 1 T fresh chopped ginger 4 large cloves garlic, minced 4" sprig Rosemary mix all together, just drop in the sprig of Rosemary, put in a gallon zip bag and add the meat, refrig for as many hours as you have, I did 8 hours.
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it's okay to cry because if you don't, your soul will drown or flood |
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#12 | |
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Certified Master Chef
Site Administrator
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YUM LEFSE - thanks for posting!!!!
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#13 | |
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Executive Chef
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This is one I like -TNT. The dish is all inclusive, but you can eliminate the sides/veggies/pasta & just use the marinade.
London Broil Last edited by *amy*; 09-22-2007 at 06:42 PM. |
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