I enjoy Lawry's Hawaiin marinade, I just add a couple tweeks here and there (lime juice ect.) and use it to saute chicken and peppers to serve over rice. Simple and fast.
I love Soy vey it reminds me of a Korean BBQ marinade, actually I am marinating thinly sliced beef I bought at a Japanese market in some Soy vey right now to quick sear and serve with steamed rice and maybe broccoli for a quick dinner tonight.
"Many people have eaten my cooking & gone on to lead Normal lives."