"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Marinades
Reply
 
Thread Tools Display Modes
 
Old 07-22-2004, 10:51 AM   #1
Assistant Cook
 
Join Date: Jul 2004
Posts: 4
QUESTION ON MARINADING

Hi i just had a question regarding marinading meats if i was to marinate chicken or tri tip and then freeze the meat while in the marinade for 2 weeks or even longer is that ok?

__________________

__________________
linwood is offline   Reply With Quote
Old 07-22-2004, 10:52 AM   #2
Head Chef
 
lindatooo's Avatar
 
Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
Yup - great idea in fact! Just post the marinade recipe if you're successful!
__________________

__________________
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
lindatooo is offline   Reply With Quote
Old 07-22-2004, 11:58 AM   #3
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Yes this is fine to do. I do it all the time. I have a Foodsaver vacuum packer and when meat is on sale I buy a bunch. I them put the meat in a Foodsaver bag along with the marinade. I then vacuum an freeze it. When I pull it out to thaw, the meat marinades. It works out great!
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 07-22-2004, 12:04 PM   #4
Assistant Cook
 
Join Date: Jul 2004
Posts: 4
thanks i was just checking i didnt know it was ok to do cause i know certain acids in marinades start to cook the food
__________________
linwood is offline   Reply With Quote
Old 07-22-2004, 12:05 PM   #5
Assistant Cook
 
Join Date: Jul 2004
Posts: 4
gb as long as you still alive it must be o.k to do he he he :) thanks again
__________________
linwood is offline   Reply With Quote
Old 07-22-2004, 01:06 PM   #6
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Well I am still alive right now. We will see about tomorrow
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Silly question about substitutions for cheesecake recipe runninduo Cakes & Cupcakes 23 10-08-2004 12:41 PM
Vegie Prep Nutrient Question norgeskog General Cooking 1 10-01-2004 06:59 PM
Marinade question linwood Marinades 1 07-22-2004 12:00 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:40 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.