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Old 07-28-2005, 09:00 AM   #1
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Join Date: Jun 2004
Location: NC
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Post Ruckus Marinade

Ruckus Marinade

Style: English Brown Ale Mid-tones of coppery amber Sweet and spiced with caramel, toasty bread aroma.

16 oz. Saint Arnold Brown Ale
1 medium onion, sliced or chopped
1 tablespoon lemon peel, grated
1 tsp. ground sage
1 tsp. Cajun Spice

Combine all ingredients. Use non-metallic container. Marinade meat for 2-3 hours at room temperature, turning at half-hour intervals.



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