Steak Marinade Recipes?

[JCook]

Does anyone have any good steak marinade recipes? For either a T-bone or Ribeye steak?

[Andy M.]

I sometimes use an Asian flavor marinade for flank steak. Soy, wine, sesame oil, ginger, garlic, pepper and chili garlic sauce.

[SizzlininIN]

Originally Posted by Andy M.

I sometimes use an Asian flavor marinade for flank steak. Soy, wine, sesame oil, ginger, garlic, pepper and chili garlic sauce.

I do something similar minus the chili garlic sauce and use balsalmic vinegar.

[Trip]

I have yet to find a better marinade recipe for steak then just plain old italian dressing but this one isn't bad:

1/4 cup red wine vinegar
1/2 cup dry red wine
2 tbsp soy sauce
1 tbsp worcestershire sauce
1 tsp sugar
1/2 cup olive oil
2 sliced garlic cloves
pepper to taste
2 tbsp chopped parsley
2 tbsp fresh herbs (i like thyme, basil, and/or rosemary)
Combine vinegar, wine, soy sauce, worcestershire, and sugar. Whisk in oil. Add pepper, parsley and herbs.

[Yakuta]

Mine is similar to Trip's but with fewer ingredients.

4 cloves of garlic finely chopped (you can use more or less depending on how many steaks you have)
1/4 cup of olive oil
juice of two small lemons
zest of the lemons (I zest mine first and then squeeze them)
salt
black pepper
fresh thyme

Pour it over the steak and let it marinate for several hours in the refrigerator or overnight is even better. The flavors truly permeate the meat.

[amber]

I just use worcestershire and cracked black pepper, though I agree with Trip that italian dressing is a really good marinade.

[Sephora]

Originally Posted by amber

I just use worcestershire and cracked black pepper, though I agree with Trip that italian dressing is a really good marinade.

I do the worch and black pepper all the time but I also include garlic salt.

I'm actually really burnt out on that now. I'm looking for something with only a few ingredients maybe something with wine or beer that will make so-so cuts of meat tender.

[rickell]

Vodka And A Bit Of Worcesteshire

Very Good

[Mylegsbig]

Originally Posted by Andy M.

I sometimes use an Asian flavor marinade for flank steak. Soy, wine, sesame oil, ginger, garlic, pepper and chili garlic sauce.

how do you cook it?

can you make it tender searing it then throwing it in an oven?

How many tablespoons of sesame oil? i can eyeball the rest.

can i use rice wine vineger instead of wine?

[GB]

Originally Posted by rickell

Vodka And A Bit Of Worcesteshire

Very Good

I am curious...Why vodka?