"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Marinades
Reply
 
Thread Tools Display Modes
 
Old 07-27-2006, 10:23 AM   #1
Senior Cook
 
JCook's Avatar
 
Join Date: Jul 2006
Location: Lake Jackson, Texas
Posts: 119
Steak Marinade Recipes?

Does anyone have any good steak marinade recipes? For either a T-bone or Ribeye steak?

__________________

__________________
GROCERY LIST: What you spend half an hour writing, then forget to take with you to the store.
JCook is offline   Reply With Quote
Old 07-27-2006, 10:40 AM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,403
I sometimes use an Asian flavor marinade for flank steak. Soy, wine, sesame oil, ginger, garlic, pepper and chili garlic sauce.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-27-2006, 11:37 AM   #3
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Quote:
Originally Posted by Andy M.
I sometimes use an Asian flavor marinade for flank steak. Soy, wine, sesame oil, ginger, garlic, pepper and chili garlic sauce.
I do something similar minus the chili garlic sauce and use balsalmic vinegar.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 08-07-2006, 02:40 PM   #4
Senior Cook
 
Trip's Avatar
 
Join Date: May 2006
Location: Ontario, Canada
Posts: 330
I have yet to find a better marinade recipe for steak then just plain old italian dressing but this one isn't bad:

1/4 cup red wine vinegar
1/2 cup dry red wine
2 tbsp soy sauce
1 tbsp worcestershire sauce
1 tsp sugar
1/2 cup olive oil
2 sliced garlic cloves
pepper to taste
2 tbsp chopped parsley
2 tbsp fresh herbs (i like thyme, basil, and/or rosemary)
Combine vinegar, wine, soy sauce, worcestershire, and sugar. Whisk in oil. Add pepper, parsley and herbs.
__________________
A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.
Herm Albrighthttp://i54.photobucket.com/albums/g1...s/tripcopy.jpg
Trip is offline   Reply With Quote
Old 08-07-2006, 03:15 PM   #5
Head Chef
 
Yakuta's Avatar
 
Join Date: Sep 2004
Location: Chicago
Posts: 1,208
Mine is similar to Trip's but with fewer ingredients.

4 cloves of garlic finely chopped (you can use more or less depending on how many steaks you have)
1/4 cup of olive oil
juice of two small lemons
zest of the lemons (I zest mine first and then squeeze them)
salt
black pepper
fresh thyme

Pour it over the steak and let it marinate for several hours in the refrigerator or overnight is even better. The flavors truly permeate the meat.
__________________
Yakuta is offline   Reply With Quote
Old 08-07-2006, 04:11 PM   #6
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I just use worcestershire and cracked black pepper, though I agree with Trip that italian dressing is a really good marinade.
__________________
amber is offline   Reply With Quote
Old 08-29-2006, 12:56 PM   #7
Senior Cook
 
Sephora's Avatar
 
Join Date: Aug 2006
Location: North Carolina
Posts: 173
Quote:
Originally Posted by amber
I just use worcestershire and cracked black pepper, though I agree with Trip that italian dressing is a really good marinade.
I do the worch and black pepper all the time but I also include garlic salt.

I'm actually really burnt out on that now. I'm looking for something with only a few ingredients maybe something with wine or beer that will make so-so cuts of meat tender.
__________________
Sephora is offline   Reply With Quote
Old 08-29-2006, 01:02 PM   #8
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
Vodka And A Bit Of Worcesteshire

Very Good
__________________
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Old 08-29-2006, 01:03 PM   #9
Head Chef
 
Mylegsbig's Avatar
 
Join Date: Mar 2005
Location: Houston TX
Posts: 1,291
Quote:
Originally Posted by Andy M.
I sometimes use an Asian flavor marinade for flank steak. Soy, wine, sesame oil, ginger, garlic, pepper and chili garlic sauce.
how do you cook it?

can you make it tender searing it then throwing it in an oven?

How many tablespoons of sesame oil? i can eyeball the rest.

can i use rice wine vineger instead of wine?
__________________
3..2..1.. HUSTLE! HUSTLE!
Mylegsbig is offline   Reply With Quote
Old 08-29-2006, 01:05 PM   #10
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Quote:
Originally Posted by rickell
Vodka And A Bit Of Worcesteshire

Very Good
I am curious...Why vodka?
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.