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Old 07-26-2013, 08:50 PM   #11
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Join Date: Jun 2012
Location: Australia
Posts: 13,114
This sounds amazing, thanks for sharing

Originally Posted by Sir_Loin_of_Beef View Post

  • 2 pounds chicken, boneless, skinless
  • 1 egg
  • 1 tsp salt
  • White pepper
  • Oil (for frying)
  • cup plus 1 Tbs cornstarch
  • cup flour
  • 1 Tbs minced ginger root
  • 1 tsp minced garlic
  • tsp crushed red pepper
  • 2 scallions, sliced
  • 1 Tbs rice wine
  • cup water
  • tsp sesame oil
Orange Sauce:
  • 2 tsp orange zest
  • 1/4 cup orange juice
  • 1/2 tsp granulated sugar
  • 2 Tbs chicken stock
  • 1 Tbs soy sauce

Combine Orange Sauce ingredients in small bowl and set aside.
Combine egg, salt, pepper, and 1 Tbs oil in large bowl and mix well. Stir in cornstarch. Cut chicken into 2-inch pieces, add chicken pieces to bowl, and stir to coat.
Heat oil for deep-frying in wok or deep-fryer to 375 degrees F. Add chicken pieces, a small batch at time, and fry 3 to 4 minutes or until golden and crisp. (Do not overcook or chicken will be tough.) Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
Clean wok, heat 15 seconds over high heat, and add 1 Tbs oil. Place ginger and garlic in wok and stir-fry until fragrant. Add crushed red pepper, green onions, and rice wine, and stir fry for a few seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Combine 1/4 cup water and 1 Tbs cornstarch until smooth. Add to wok and stir until sauce is thick. Stir in 1/2 tsp sesame oil.

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Old 10-01-2014, 03:55 AM   #12
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Posts: 3
You could try adding cashew nuts on top of ur stir fry for an extra crunch factor or maybe even some fried shallots. When i make stir fry I usually use a chilli oil, ginger, garlic and oyster sauce it always gives it a nice flavor :)

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