Originally Posted by zepplin17
This is the final product and how I did it:
12 OZ Newcastle Beer
2 Cups of Jack Daniels Tennessee Hickory Mesquite Grilling Sauce
1 Cup Worcestershire Sauce
1/3 Cup of Spicy Brown Mustard
1/2 Cup Brown Sugar
1/2 Cup Lemon Juice
1 Teaspoon each of Chilli Powder, Garlic Powder, Onion Powder, Dry Mustard
Add each of the ingredients to a medium saucepan and bring to a boil, reduce heat to simmer for about 30 minutes until the ingredients mix and the sauce starts to thicken. Bring to a cool. Put 2 Lbs of Sirloin Steak Tips into a storage bag and add the marinade when it's cool. Refrigerate overnight and cook on the grill.
I had alot of people who were raving about them on Sunday. Thanks again for all of your imput. Hope to be able to use your help again sometime.
THAT looks a whole lot better than the original idea, Zep.
With those ingredients available, I'd have used the Newcastle Brown; maybe your Grilling sauce ( although it tends to defeat the point of making your own marinade if you're using a prepared product in it); a tablespoon, no more, of Worcestershire Sauce (it has tamarind, anchovy and lots of hot spices in it,not to mention the vinegar...); the sugar, the chilli powder and the dry mustard. Cut the brown mustard, cut the lemon juice, cut the garlic and onion powder - whack a few fresh cloves of garlic into a blender with a whole, chopped raw onion and you get a million times better flavour.
You did really well by the sound of it. No fear about experimenting - that's exactly what cooking is all about! Good on ya!