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Old 01-23-2007, 10:24 AM   #11
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Sounds like a MUCH better combination!
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Old 01-23-2007, 10:56 AM   #12
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zepplin17....

As I read your post a couple of suggestions came to mind...but after reading your last comment..."a lot of people raved about them" Hey ..if your family/friends enjoyed them...then it's a winner!
Congradulations!
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Old 01-23-2007, 10:58 AM   #13
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I would still enjoy hearing your suggestions for any further times and I want to try a new twist to it. So, please feel free to let me know some of your suggestions. Thanks
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Old 01-23-2007, 11:02 AM   #14
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My suggestion would be to learn how to make a homemade Jack Daniels or some other homemade BBQ sauce in place of a store-bought. There are lots of recipes out there on Google for a thick bbq sauce.
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Old 01-23-2007, 11:12 AM   #15
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I suppose I would suggest just drinking the Jack Daniels. (not the sauce)

Anything else would just envolve personal taste/opinions/etc... and those along with...what a dollar bill...? would by you a cup of coffee!

Carry on .....and

Enjoy!
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Old 01-26-2007, 04:01 PM   #16
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Hello and welcome to DC. Your receipe is very busy and I think it has too many indredients in it.
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Old 01-26-2007, 04:18 PM   #17
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Quote:
Originally Posted by zepplin17
I just want to get people's feelings on what they think of this marinade before I try it out myself:

This for 2 LB's of Steak Tips:

12 oz Newcastle Brown Ale
1 Cup Jack Daniels Tennessee Hickory Mesquite Grilling Sauce
1/2 Cup of Worcestershire Sauce
1/2 Cup of Creamy Italian Salad Dressing
2 Tablespoons Each of:
Spicy Brown Mustard
Kraft BBQ Sauce
Ketchup
Soy Sauce
Brown Sugar
1 Tablespoon Each of:
Chili Pepper
Garlic Powder
Onion Salt
Salt
Pepper

Marinate overnight

So, what do you think of this way to marinade? Do you think it would come out tasty/good/whatever are you thoughts, I'd like to hear??
I'd go with the ale, the dried spices at the end, and the brown sugar. Leave the rest in the fridge or in the store.
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Old 01-26-2007, 07:03 PM   #18
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Quote:
Originally Posted by zepplin17
This is the final product and how I did it:

12 OZ Newcastle Beer
2 Cups of Jack Daniels Tennessee Hickory Mesquite Grilling Sauce
1 Cup Worcestershire Sauce
1/3 Cup of Spicy Brown Mustard
1/2 Cup Brown Sugar
1/2 Cup Lemon Juice
1 Teaspoon each of Chilli Powder, Garlic Powder, Onion Powder, Dry Mustard

Add each of the ingredients to a medium saucepan and bring to a boil, reduce heat to simmer for about 30 minutes until the ingredients mix and the sauce starts to thicken. Bring to a cool. Put 2 Lbs of Sirloin Steak Tips into a storage bag and add the marinade when it's cool. Refrigerate overnight and cook on the grill.

I had alot of people who were raving about them on Sunday. Thanks again for all of your imput. Hope to be able to use your help again sometime.
THAT looks a whole lot better than the original idea, Zep.
With those ingredients available, I'd have used the Newcastle Brown; maybe your Grilling sauce ( although it tends to defeat the point of making your own marinade if you're using a prepared product in it); a tablespoon, no more, of Worcestershire Sauce (it has tamarind, anchovy and lots of hot spices in it,not to mention the vinegar...); the sugar, the chilli powder and the dry mustard. Cut the brown mustard, cut the lemon juice, cut the garlic and onion powder - whack a few fresh cloves of garlic into a blender with a whole, chopped raw onion and you get a million times better flavour.
You did really well by the sound of it. No fear about experimenting - that's exactly what cooking is all about! Good on ya!
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Old 01-26-2007, 11:46 PM   #19
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Way, way too many ingredients!

Try Jack Daniel's Whiskey
chopped, fresh garlic
pineapple juice
Worcestershire Sauce
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Old 01-27-2007, 06:49 AM   #20
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Why make so much volume for a comparatively small amount of meat? That sounds/looks like a pretty nice flavor package. I might have left out the lemon juice or at least cut it 'way down.
Glad you and your guests enjoyed it.
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