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Old 06-13-2005, 12:47 PM   #11
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Try cardamom

Quote:
Originally Posted by Andy M.
Try a rub. There are thousands...
I agree. Even though I spent a lot of time a few years trying to find the perfect rub on the Internet, I usually just round up some spices out of the cabinet, and grind them in a dedicated coffee mill.

For pork, I like to add cardamom to the mix. In fact, for frying chops, my family appears to enjoy a flour coating which contains only seasoned salt, pepper, and cardamom.

Tom
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Old 06-14-2005, 09:36 AM   #12
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I was watching Michael Chiorello yesterday, and after he uses his coffee mill to grind spices, he runs some bread through it to clean it.
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Old 06-14-2005, 12:28 PM   #13
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Quote:
Originally Posted by Constance
...he uses his coffee mill to grind spices, he runs some bread through it to clean it.
I grind uncooked rice to clean mine.

Tom
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Old 08-14-2005, 01:16 PM   #14
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What an array of ideas! I was just wondering what to do with my pork tonight......thanks
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Old 09-04-2005, 01:14 PM   #15
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Yesterday I used
about 3 - 4 TBLS Jamaican Jerk seasoning
a couple TBLS soy sauce
a couple TBLS vinegar
about 1/4 vegetable oil
marinade over night, turning a few times
grill until 'just' done (defintely not cooked well done)

Everyone loves these!!!

(I served it with Zatarain's Carribean rice... that stuff is great!)
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Old 09-06-2005, 11:35 PM   #16
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A very basic rub I love to make in my mortar and pestle is

1 tbsp black pepper corns
3 cloves garlic
1 tbsp fresh thyme
salt to taste
1/2 tsp lemon juice
olive oil to bind into a thick paste

Mash it all up and spread it on thick. You could probably marninate the pork for a while in a simple brine of 1/2C sugar, 1/2 C salt, some garlic cloves, half a lemon, and water.

The mortar and pestle makes herb/pepper rubs like this shine.

Drew
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Old 09-06-2005, 11:38 PM   #17
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Thanks everyone for some awesome ideas!
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