Originally Posted by Andy M.
Try a rub. There are thousands...
Even though I spent a lot of time a few years trying to find the perfect rub
on the Internet, I usually just round up some spices out of the cabinet, and grind them in a dedicated coffee mill.
For pork, I like to add cardamom to the mix. In fact, for frying chops, my family appears to enjoy a flour coating which contains only seasoned salt, pepper, and cardamom.