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Old 12-02-2008, 06:15 PM   #1
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Anyone have a good rib rub, preferably dry?

I am looking for a really good rib rub. I would like it to be a dry rub though. Anyone willing to share?

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Old 12-02-2008, 06:24 PM   #2
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Here is my favorite.

pinch of salt
1 tsp fresh ground black pepper
1 tsp lemon pepper
1 tsp cayenne pepper
1 tsp chili powder
1 tsp dry mustard
1 tsp light brown sugar
1/2 tsp garlic powder
pinch of cinnamon

I LOVE this rub. I always have it on hand and use it on everything.
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Old 12-02-2008, 06:28 PM   #3
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I just use spicy mesquite seasoning, salt, and pepper.
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Old 12-02-2008, 07:00 PM   #4
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Here's a good one I've used for a long time. It's easy to adjust any ingredient to your taste. This is the way I like it.


4 parts paprika

2 parts each, next 6 ingredients
Salt
sugar
brown sugar
cumin (I halve the cumin)
chile powder
black pepper

1 part
cayenne pepper
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Old 12-02-2008, 10:29 PM   #5
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Quote:
Originally Posted by Lisar View Post
Anyone willing to share?
!! How can you tell if a BBQ'er is lying? Just ask him for his Sauce/rub recipe!!!

Seriously-GB's looks about right. Over the years I've noticed that the rubs are all very similar, just slight adjustments (to taste) of the basic ingredients.

And all the "big time" Q'ers have packaged versions of their "secret" rubs on the big box store shelves as well.

Or, just google BBQ rub-you'll find enough different variations to keep you busy for years!!
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Old 12-02-2008, 11:54 PM   #6
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Little bit of sweet
Little bit of salt
Touch of smoky
and a nosh of heat
Stir well with savory
Can't be beat!
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Old 12-03-2008, 12:46 AM   #7
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Baby Back Rib Dry Rub

8 tablespoons Brown sugar -- tightly packed
3 tablespoons Kosher salt
1 tablespoon chili powder
1/2 teaspoon Ground cumin
1/2 teaspoon Dried oregano
1/2 teaspoon Garlic powder
1/2 teaspoon Ground black pepper
1/2 teaspoon Cayenne pepper
1/2 teaspoon Jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme -- rubbed between the fingers
1/2 teaspoon onion powder

This is a dry rub for baby back beef or pork ribs
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Old 12-03-2008, 01:55 AM   #8
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I doubt mine would win any awards, but it is similar to GB's, I just add a little more brown sugar plus I use seasoning salt instead of plain salt and then add in some meat tenderizer. I never thought of using lemon pepper or cinnamon, though.
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Old 12-03-2008, 09:38 AM   #9
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thanks everyone I will try them all. I am making ribs for about 20 people on Saturday and I wanted to try something besides regular BBQ sauce. Thanks again.
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Old 12-03-2008, 10:00 AM   #10
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Whichever rub you end up with, make sure to put it on good and heavy about 24 hours before the ribs are to be cooked and wrap tight with plastic wrap.
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