I have a couple of recipe that I want to try and they call for cajun seasoning and then one with creole seasoning.
Are they the same thing or is there a difference between them.
I was told that it depends on your location in the south.
Being from the North We would just call it Southern Cooking - which I love.
I apologize in advance if I offend anyone.
We like Emeril's Essences. Bayou Blast is the one we use most, although he has a good Southwest Seasoning that's good too. We make it ourselves, in large batches so we always have it on hand.
We also like Tony Chacherie's, which tastes a bit different...saltier, mainly.
__________________ We get by with a little help from our friends