I had to make up a new batch of BBQ sauce today. For some reason I couldn't call it BBQ sauce. Apparently I had too many tags???
This is Mrs. Dawg's favorite. Thought I would share.
2 cups onions, chopped
3 garlic cloves, minced
2 cups water
2 beef bouillon cubes
1/2 cup dark brown sugar
1 cup catchup
1/2 cup cider vinegar
2 cups tomato puree
1 tablespoon celery salt
1 tablespoon chili powder
1/2 teaspoon ground allspice
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon dry mustard
1/2 cup sweet pickle relish, drained
1 Combine all ingredients in a saucepan over medium-high heat and whisk until smooth.
2 Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture thickens.
3 Allow to cool, then refrigerate in a tightly closed container at least overnight.
4 Flavors will enhance after a couple of days.