"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Dry Rubs & Mops
Click Here to Login
Thread Tools Display Modes
Old 07-25-2006, 04:00 PM   #11
Assistant Cook
Join Date: Jan 2006
Posts: 1,694
Don't get too upset with me. It is a NC joke.

Gretchen is offline   Reply With Quote
Old 07-25-2006, 05:25 PM   #12
Chef Extraordinaire
mudbug's Avatar
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Gretchen, 'splain about the battle in NC over the mustard-based and tomato-based sauces. Can't remember which side of the state prefers which.

I had always thought in NC that it was all mustard/vinegar all the time.

Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 07-25-2006, 09:34 PM   #13
Assistant Cook
Join Date: Jan 2006
Posts: 1,694
OMG, NO, NO. NC has the dignity to have TWO sauce preferences and never the twain shall meet. Eastern NC loves its vinegar sauces--take a quart of vinegar, add a little brown sugar and then add about a half a cup of either black pepper or red pepper. Put THAT on your sammich and try to breathe.
Western NC--defined as "Lexington BBQ-- favors a tomato/vinegar based recipe that is much like mine that is posted in a lot of places--including here, along with my Carolina Pulled pork recipe. It is mellow and delicious.
However south of the NC state line there is a mustard concoction that they refer to as "BBQ sauce". It was first made famous )and not too long ago) by Maurice ____ who runs a BBQ place in Columbia, SC.
I would not dare serve it!!! (Can you take a joke!.But I don't serve it)
Gretchen is offline   Reply With Quote
Old 07-24-2008, 04:52 PM   #14
Assistant Cook
orlando521's Avatar
Join Date: Jul 2008
Posts: 14
That mop sounds very good, I think ill try it on some pork this weekend.

orlando521 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:51 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.