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Old 03-28-2005, 12:29 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Overton's Barbeque Dry Rub

Barbeque Dry Rub


1 tablespoon chile; ground, New Mexico
2 teaspoons paprika; Hungarian
1 teaspoon cumin; powder
1 teaspoon coriander; ground
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon mustard; dry, Coleman's
1/2 teaspoon black pepper; fresh ground
1/2 teaspoon thyme; leaves, dried
1/2 teaspoon curry powder
1/2 teaspoon allspice; ground

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.

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