Rub for Duck

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Piccolina

Executive Chef
Joined
Mar 17, 2005
Messages
4,319
Location
Toronto, Canada
Hi all,

Can anyone recommend a good dry rub for duck (whole or legs/breasts)?

Thanks for any thoughts :)

(LOL - not a rubber ducky :ROFLMAO:)
 
We found some great seasonings at the Waterfowl Festival here in Oregon a couple months ago. The company is Champion's Choice and can be purchased through Buck Gardner Calls, Inc. in Tennessee (Phone #901-946-2996). They have Jamaican Jerk, Smokey Mountain and, our favorite, Garlic Parmesan. We sampled quite a few items at the festival that she had cooked up and it was all very good. Couldn't even tell that the meat was duck...and that's a good thing!
 
Thanks for the source Ihanson, I'm a big rub fan, sometimes it's nice to get away from marinades for a while. I must say though I adore the natural taste of duck! :mrgreen:
 

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