Scott's Poultry Baste/Mop
1 cup vinegar
1 cup water
1 tablespoon salt
1 tablespoon pepper
1/4 cup margarine
You may want to baste the birds while cooking. I baste them once or twice during the process, then finish them off with a honey/butter glaze (instead of barbecue sauce). Mix 3 parts butter/margarine with 1 part honey and coat birds thoroughly during the last few moments of the crisping phase.
Yield: 1 serving
1 cup vinegar
1 cup water
1 tablespoon salt
1 tablespoon pepper
1/4 cup margarine
You may want to baste the birds while cooking. I baste them once or twice during the process, then finish them off with a honey/butter glaze (instead of barbecue sauce). Mix 3 parts butter/margarine with 1 part honey and coat birds thoroughly during the last few moments of the crisping phase.
Yield: 1 serving
