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Old 03-17-2005, 03:54 PM   #1
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Scott's Poultry Baste/Mop

Scott's Poultry Baste/Mop

1 cup vinegar
1 cup water
1 tablespoon salt
1 tablespoon pepper
1/4 cup margarine

You may want to baste the birds while cooking. I baste them once or twice during the process, then finish them off with a honey/butter glaze (instead of barbecue sauce). Mix 3 parts butter/margarine with 1 part honey and coat birds thoroughly during the last few moments of the crisping phase.

Yield: 1 serving

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Old 03-17-2005, 04:10 PM   #2
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Just one question...who is Scott ;)
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Old 03-17-2005, 04:15 PM   #3
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Not sure if he is the Scott from a cooking team in SC or not.
No last name was attached to it.
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