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Old 08-11-2004, 08:11 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Tex-Mex Dry Rub

Tex-Mex Dry Rub

3 tablespoons salt
1/4 cup chili powder
1 tablespoon garlic powder
1 tablespoon onion powder

Combine all the ingredients, mix well, and store in an airthight container
for up to 3 months.

Using 1/2 teaspoon per side of each steak, pat the dry rub into the meat on one side, turn, and rub into the other side.

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