Originally Posted by dave the baker
Sounds great, but how 'bout no salt at all?? I'm on a salt-free diet, and after a couple of weeks of it I don't miss the salt at all. In fact lots of things are already too salty without adding any more. (and my BP is way down)
Nothing wrong with not salting the meat.
salt my ribs, either in the rub or before cooking.
- link to my Backyard BBQ recipes (from Episode #4)
In and amongst the silliness is my recipe for a rib rub with no salt and plenty of flavor.
Recipe for my no-added-salt mop sauce is also on there.
I don't buy into Paul Prudhomme's assertion that salt is a requirement for good rub.