"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Dry Rubs & Mops
Reply
 
Thread Tools Display Modes
 
Old 06-16-2004, 06:54 PM   #11
Senior Cook
 
RAYT721's Avatar
 
Join Date: May 2004
Location: Cleveland, OH.
Posts: 209
Send a message via AIM to RAYT721
Savory: Savor the Flavor

Check out the "Spice Encyclopedia" section at McCormick's site...

http://www.mccormick.com/index.cfm
__________________

__________________
RAYT721 is offline   Reply With Quote
Old 06-20-2004, 11:09 AM   #12
Head Chef
 
kyles's Avatar
 
Join Date: Dec 2003
Location: UK
Posts: 1,181
Send a message via MSN to kyles
Celery salt is wonderful with egg dishes like omlettes. It is also nice on french toast (savoury not the sweet kind) . My grandad used to dip bread in milk, fry it in butter or lard then sprinkle celery salt on it.
__________________

__________________
kyles is offline   Reply With Quote
Old 06-20-2004, 11:29 AM   #13
Senior Cook
 
RAYT721's Avatar
 
Join Date: May 2004
Location: Cleveland, OH.
Posts: 209
Send a message via AIM to RAYT721
From an Old Salt...

I LOVE celery salt. I sprinkle it on spaghetti sauce!!!
__________________
Don't wait for your ship to come in ... Swim out to meet it!
RAYT721 is offline   Reply With Quote
Old 07-28-2004, 10:20 PM   #14
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Re: What do I do with these spices?

Quote:
Originally Posted by Dina
I have had something called Savory in one of my spice racks for a while and was wondering what it's used for. Any ideas? Another one I don't even use is celery seed and celery salt. What's that used for? Thanks in advance.

Dina
I love celery seed and celery salt. I usually use it in place of regular salt..in just about anything. I use celery seed in soups,stews,and,and salads. It goes very well in salad dressings. I have never used Savory. I have not a clue why not. I must try it soon.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 08-26-2004, 10:17 AM   #15
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I've never used Savory, but I've seen it listed in some French recipes.

Personally, I find Celery seed to be to bitter for my taste. I've used Celery Salt, but I have issues with buying flavored "salt". I tend to make my own seasoning mixes anyway.

I've found Dried Celery Flakes, from McCormick, at the spice section in grocery stores. I've ground the chunks up to a powder, and use that in some of my own spice blends for a good flavor.

Usually, though, if I want the celery flavor in my food, I'll diced some celery and add it in. I always have celery one hand.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 09-08-2004, 06:08 PM   #16
Senior Cook
 
southerncook's Avatar
 
Join Date: Sep 2004
Location: louisiana
Posts: 273
summer savory is essential (at least to me) in cassoullett (sp) made w/ white beans. I put it in all bean recipes, except chili...don't know why not, maybe I'll try it in there tonight. I think it's more of a staple herb in French cooking, and can't cook navy beans w/out it.
__________________
southerncook is offline   Reply With Quote
Old 10-15-2004, 03:19 PM   #17
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Always keep the clamato & vodka on hand if expecting Canadian guests. I'm told savory is an integral ingredient in tourtiere, but never remember to buy some.
__________________

__________________
Claire is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
How Do You Store Your Spices and Dried Herbs? choclatechef Cook's Tools 78 11-13-2008 01:06 PM
Fresh Spices The Z General Cooking 11 03-02-2005 06:46 PM
Penzeys Spices GB General Cooking 30 09-28-2004 11:34 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:52 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.