I just made Afghan style Cilantro Chutney and it turned out amazing, I looked at many recipes on the Internet and then selected my ingredients as I had a specific taste in mind, taste of the Chutney that they serve in a local Afghan restaurant.
I took 1 cup Cilantro leaves (we call it coriander in Pakistan) , 2 cloves of garlic, 2 green chilies, salt, 1 tbsp walnuts and 1/2 cup white vinegar and blended everything really well in an electric food processor. I didn't add sugar that was also suggested in some recipes.
After refrigerating it for 3 hours it looked and tasted almost like the chutney that I love to eat in a local Afghan restaurant. It was not as watery as that Chutney is but taste was really close.