Anyone got a genuine German Mustard recipe?
Does anyone have a genuine German mustard recipe?
From family/immigrants that has been handed down, or from any German members?
I remember it as being dark brown, somewhat sweet, perhaps a bit beery, perhaps a flavour of dill in the background, with perhaps some mild fruit overtones. And mild. maybe a little sour too.
But this may be a false memory.
I do remember that it was QUITE diferent from English or French mustard.