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Old 03-28-2012, 10:11 PM   #101
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Originally Posted by Rocklobster View Post
Finally got my hands on some PC Bacon Marmalade. I was a little disappointed. I was hoping for something a bit more complex. It really had no depth in flavor. All that I could taste was sugar and that simulated smokey flavor. Not much else. I tried it with old cheddar on crackers. Maybe I will use it to glaze something.
I got some of this in the 50% off bin a few weaks (and yes, that would a moment of weakness a few weeks) ago. I haven't opened it, yet.
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Old 02-16-2014, 06:03 PM   #102
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For the one who was looking for Bacon Jam.
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Old 02-16-2014, 07:01 PM   #103
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Originally Posted by Kayelle View Post
TAAAAAAA DAAAAAAAAAAA......... announcing BACON JAM !!
How's come WE didn't think of it??

This would make great Christmas gifts, but I wonder who could give it away??

Imagine having this delectable sweet salty spread for your morning toast!!!!!!

Sigh.........

check it out:

Bacon Jam Recipe
I always thought I was fairly adventurous with food but bacon jam? Despite the fact that over here we serve apple sauce with roast pork (which a Spanish friend finds really bizarre), my mind boggles.
(Wanders off, shaking head )
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Old 02-16-2014, 07:11 PM   #104
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Bacon jam good.
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Old 02-16-2014, 07:12 PM   #105
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Originally Posted by Mad Cook View Post
I always thought I was fairly adventurous with food but bacon jam? Despite the fact that over here we serve apple sauce with roast pork (which a Spanish friend finds really bizarre), my mind boggles.
(Wanders off, shaking head )
I'm with you on this one. I once had chocolate chip cookies with bacon. Not terrible, but a waste of perfectly good bacon and chocolate chips.

I had a look at that recipe. This is enough to convince me that I won't make it to try it, "Simmer over low heat, stirring every now and then to prevent sticking, for 3-4 hours or until it has a thick, jam-like consistency and a deep, rich brown color."

3-4 hours! Not unless it is something I know I love.
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Old 02-16-2014, 10:00 PM   #106
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I'm with you on this one. I once had chocolate chip cookies with bacon. Not terrible, but a waste of perfectly good bacon and chocolate chips.

I had a look at that recipe. This is enough to convince me that I won't make it to try it, "Simmer over low heat, stirring every now and then to prevent sticking, for 3-4 hours or until it has a thick, jam-like consistency and a deep, rich brown color."

3-4 hours! Not unless it is something I know I love.
Sounds like a perfect use for the slow cooker.
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Old 02-16-2014, 10:27 PM   #107
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i sure would love to be one of the recipients of someone's christmas gift bacon jam!
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Old 02-16-2014, 10:42 PM   #108
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Thanks for bringing up this very old thread, I had almost forgotten about it and it brought back some great memories. When bacon goes on sale again I'll be making more. Thanks for paving the way to bliss, Dawg!
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Old 02-16-2014, 10:52 PM   #109
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Thanks for bringing up this very old thread, I had almost forgotten about it and it brought back some great memories. When bacon goes on sale again I'll be making more. Thanks for paving the way to bliss, Dawg!
Aww, thanks, you started the thread, Kayelle! It really is a nice recipe, and so easy, why pay $20 for something that's so simple?
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Old 08-27-2014, 10:12 PM   #110
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Bacon Day is this Saturday. Here are some recipes:

Closet Cooking: Bacon Day Recipes

No one has commented on my purple hair...

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Atten: BACON lovers!! :chef: [B]TAAAAAAA DAAAAAAAAAAA......... announcing BACON JAM !! How's come WE didn't think of it?? This would make great Christmas gifts, but I wonder who could give it away?? Imagine having this delectable sweet salty spread for your morning toast!!!!!! Sigh......... check it out: [/B][URL="http://www.yumsugar.com/Bacon-Jam-Recipe-6599476"]Bacon Jam Recipe[/URL] 3 stars 1 reviews
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