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Old 12-04-2011, 07:44 AM   #31
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Originally Posted by Dawgluver View Post
I would love to send little tasting spoons, like you get at the ice cream place, to everyone! As Cookie Monster would say, " It's a sometimes food!". Or whatever Cookie Monster would say.


i'm sending you out my own ice cream spoon--shovel, actually.
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Old 12-04-2011, 08:30 AM   #32
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what's the term for cooking soming slowly in it's own fat?

i would imagine it would be like that. delicious nonetheless.

whenever i order an egg platter, i make little sammiches of egg and the meat (bacon, ham, taylor ham, etc.) on toast.

this stuff would be a perfect to spread on the toast.

does it taste like real bacon, or just bacon fat with bits of meat?
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Old 12-04-2011, 01:32 PM   #33
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Quote:
Originally Posted by buckytom
what's the term for cooking soming slowly in it's own fat?

i would imagine it would be like that. delicious nonetheless.

whenever i order an egg platter, i make little sammiches of egg and the meat (bacon, ham, taylor ham, etc.) on toast.

this stuff would be a perfect to spread on the toast.

does it taste like real bacon, or just bacon fat with bits of meat?
I actually drained the bacon and poured off all but a T of the grease from the pan. It's not fatty at all. When I took it out of the fridge this morning, there was no congealed fat to scrape off. Has a rich taste all its own, with a nice "back of the throat" heat. We tried some on a bland WallyWorld sub, and it was really good!

I bet it would be great with the egg sammich, BT. I'm thinking it would be good on a burger too. Initially, I thought I put in too much garlic (I used 5 very plump cloves) but it all worked out. The recipe didn't say when to add the initial Srirachi, so I put it in with the other liquids.

I saw where it sells for $14 for a 6 oz jar online!
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Old 12-04-2011, 01:41 PM   #34
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Very nice, Dawg.
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Old 12-04-2011, 01:46 PM   #35
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Originally Posted by pacanis
Very nice, Dawg.
Thanks Pac. I'm jarring it up and will post a pic.
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Old 12-04-2011, 01:51 PM   #36
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It's been great following along. I can't wait to see it.
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Old 12-04-2011, 02:09 PM   #37
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Lazy Sunday morning here, and I just logged on and read the good news Dawg!. I swear I thought I was dreaming about this recipe, but it turned out Steve was up before me frying bacon. Who me, a foodie??

From the way it sounds, I think I'll be doubling the recipe !!
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Old 12-04-2011, 02:50 PM   #38
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Here we go, three of the cutest little 4 oz. jars of bacon jam I've ever made!

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Old 12-04-2011, 02:58 PM   #39
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Or as I would call it, redneck caviar
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Old 12-04-2011, 03:01 PM   #40
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You got that right!
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