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Old 06-30-2016, 10:01 PM   #1
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Can this mayo problem be fixed?

I tried a mayo recipe that called for a dash of cayenne pepper, but it turned out to be way too much...unpalatably spicy Can this be fixed by adding more oil and running the immersion blender through the mixture, or should I ditch this batch and start over again?

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Old 06-30-2016, 10:05 PM   #2
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If you think you'll use it, you can make another batch without the cayenne and blend the two together.
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Old 06-30-2016, 10:14 PM   #3
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Quote:
Originally Posted by Steve Kroll View Post
If you think you'll use it, you can make another batch without the cayenne and blend the two together.

Great idea!!


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