I was eating a rib meat sandwich and decided I needed some barbeque sauce but couldn't find any at first glance in the refrigerator of condiments. I saw the pepper onion relish and decided to try it. It starts out sweet, like a sweet red pepper, then the warm started--just right for me, too spicy for some, most people would like it. It would be good on a hotdog, or hamburger, ribs, added to a meatball marinade in a crock pot (with grape jelly and chili sauce). It had great body, lots of solids--onions peppers.
Thank you for the thoughts, :)