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Old 03-09-2012, 11:38 PM   #101
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Any kind of hot sauce, I love it all.
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Old 03-09-2012, 11:39 PM   #102
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Love lamb and love sausages...especially sausage rolls. Thanks, again! I'm busy writing all this down.

And Bucky...we have lots and lots of different mustards, too! We both love them.
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Old 03-09-2012, 11:41 PM   #103
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Originally Posted by PrincessFiona60 View Post
Love lamb and love sausages...especially sausage rolls. Thanks, again! I'm busy writing all this down.

And Bucky...we have lots and lots of different mustards, too! We both love them.

Glad I can contribute something, and hope that you will enjoy it!
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Old 03-10-2012, 12:10 AM   #104
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Glad I can contribute something, and hope that you will enjoy it!
It's about time for a Guinness Braised Beef Roast anyway! Added incentive!
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Old 03-10-2012, 12:20 AM   #105
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it's about time for a guinness braised beef roast anyway! Added incentive!

nom nom nom!!
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Old 03-10-2012, 03:56 AM   #106
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I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
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Old 03-10-2012, 03:59 AM   #107
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I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
Mmmmmmmm and in a tomato juice:) With or without vodka

Still Heinz salad cream!!!!!!!!!!!!!!!!!!
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Old 03-10-2012, 04:03 AM   #108
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Can't live without it in my cupboard Jonny! Oh they made the most delicious Bloody and Virgin Mary's in Jamaica with lovely spices. We met a guy from Canada who got us some virgin ones one day when we were hungover. Absolutely gorgeous. (called Good Morning sports fans or summat).

Oh yes, Heinz salad cream is always in my fridge too.
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Old 03-10-2012, 04:15 AM   #109
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Can't live without it in my cupboard Jonny!
What vodka??????

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Oh they made the most delicious Bloody and Virgin Mary's in Jamaica with lovely spices. We met a guy from Canada who got us some virgin ones one day when we were hungover. Absolutely gorgeous. (called Good Morning sports fans or summat).
Mmmmmmm sounds lovely! It is great for a hangover cure and I regularly need one on a Saturday morning

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Oh yes, Heinz salad cream is always in my fridge too.
But I want it in my fridge!!!!!!!!!!!!!!!!!...................... ......
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Old 03-10-2012, 04:24 AM   #110
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I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
I have a question. Do you make your Shepherds Pie with lamb or beef? The reason I ask is, have you ever heard of a shepherd tending to his flock of cows?
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