Originally Posted by jonnyjonny_uk
Is it similar to Worcestershire sauce Tattrat? Just looks similar that's all so just wondered? I also had not heard of it even after living in England for 30 years
Anyway, I was down South so............
it is, but has a bit more flavor overall, and is a little more sharp.
For the longest time, it wasn't known outside of Sheffield(where my Father is from), the don't ship, and it really is a local thing to Yorkshire. It is quite fantastic though, especially for chips, Shepard/Cottage pie, and and another of my faves, Chip Butty.
When I lived in London, some of my mates really took a shine to it, but like you, had never heard of it.