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02-25-2008, 12:26 PM
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#1 | |
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Certified Executive Chef
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Favorite Hot Sauce
What's your favorite?
Tapatio - $0.99 at the corner store. Someone recomended I try it on an orange. I'll let you know.   |
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02-25-2008, 01:06 PM
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#2 | |
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Certified Master Chef
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This One......Then of Course there is Tabasco!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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02-25-2008, 01:06 PM
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#3 | |
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Certified Executive Chef
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Louisiana Hot Sauce and Tabasco are the ones we have here.
__________________
Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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02-25-2008, 01:08 PM
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#4 | |
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Executive Chef
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Franks' Red Hot Sauce.
Great garlic flavor, nice and thick.... yummm. Number 2: Sriracha. (In my fridge: Franks, Sriracha, chili garlic paste, green hot sauce, tobasco, Cholula and a bag of Thai peppers). |
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02-25-2008, 01:10 PM
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#5 | |
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Certified Executive Chef
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mmmmmm looks good. I'm really not a fan of Tabasco. I haven't tried the green Tabasco yet. I can put loads of Tapatio on anything.
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02-25-2008, 01:10 PM
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#6 | |
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Certified Executive Chef
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well I make my Own, but when I run out, then there`s Only Tabasco for me :)
and I don`t know which of the 2 I like best either?
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
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02-25-2008, 01:12 PM
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#7 | |
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Certified Executive Chef
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My Mom put me on to Picapeppa sauce. It's like a kicked up A-1. Goes real good on steak and eggs.
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02-25-2008, 01:17 PM
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#8 | |
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Senior Cook
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It depends on what I'm having. We have a variety of hot sauces at home: Franks' Red Hot Sauce, 3 varieties of Tabasco, several Mexican hot sauces and lots of Asian hot sauces. Huy Fong Sriracha Hot Chile Sauce is one that I love with Asian soup noodle dishes. Tabasco Jalapeno for NE clam chowder. Love Cholula hot sauce with seafood soups or stews. It's also very good on buttered sour dough bread (along with some NE clam chowder-yummmm). Chinese chili garlic sauce is great in dipping sauces. LOVE Picapeppa sauce with steak.
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02-25-2008, 01:18 PM
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#9 | |
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Certified Executive Chef
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I am planning on trying Sriracha once I get out of here. And that Pickapeppa sounds interesting as well.
__________________
Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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02-25-2008, 01:29 PM
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#10 | |
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Certified Master Chef
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I'm really loving the Sriracha I bought by accident.... it's become my newest staple.
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Not that there's anything wrong with that..... |
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