It depends on what I'm having. We have a variety of hot sauces at home: Franks' Red Hot Sauce, 3 varieties of Tabasco, several Mexican hot sauces and lots of Asian hot sauces. Huy Fong Sriracha Hot Chile Sauce is one that I love with Asian soup noodle dishes. Tabasco Jalapeno for NE clam chowder. Love Cholula hot sauce with seafood soups or stews. It's also very good on buttered sour dough bread (along with some NE clam chowder-yummmm). Chinese chili garlic sauce is great in dipping sauces. LOVE Picapeppa sauce with steak.