"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Condiments
Reply
 
Thread Tools Display Modes
 
Old 02-15-2006, 09:22 PM   #11
Senior Cook
 
Join Date: Feb 2006
Location: Dallas, Tx. ( Big D )
Posts: 313
Man o' man.....

Quote:
Originally Posted by Big_Del
My favorite topping for a burger is...mayo on both parts of the bun and a grilled slab of red onion. Nothing else is needed.

Chris
....are you pickey
__________________

__________________
Phil is offline   Reply With Quote
Old 02-15-2006, 09:55 PM   #12
Assistant Cook
 
Join Date: Dec 2005
Posts: 13
Well, sorta...it has to be mayo. The mayo has to be on both pieces of the bun. As far as I have found, the red onion is the most pungent where I shop, so it does have to be that. <grin>

Chris
__________________

__________________
Big_Del is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:49 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.