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Old 04-18-2011, 01:27 PM   #41
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Originally Posted by ChefJune View Post
Well, actually, Andy, if I counted all the years I cooked with Mom in her kitchen with no eggy mishaps, it's more like 60.

You're overdue, June. Better have 911 on speed dial!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-18-2011, 11:14 PM   #42
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Originally Posted by Andy M. View Post
We should all be doing this. No one wants to be the cause of another's illness or worse.
There are a lot of chances Shrek and I no longer take with food safety...however, homemade mayo is not one of the banned. I won't serve it to my Mother, though...diabetes and Cancer...and full chemo, nope, I won't play with that one.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 04-18-2011, 11:59 PM   #43
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I make my own mayo its about the only thing I don't use olive oil for.
We had the big scare over here about raw eggs about 20 yrs ago. A lot of people are still cautious.
I buy my eggs from our local chicken farm, they are barn raised, as I have said before after watching my Mums chickens eating a dead rat and other carrion I am a bit phobic over free range.

I was married by a judge, I should have asked for a jury.
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