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Old 04-18-2011, 01:27 PM   #41
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Originally Posted by ChefJune View Post
Well, actually, Andy, if I counted all the years I cooked with Mom in her kitchen with no eggy mishaps, it's more like 60.

You're overdue, June. Better have 911 on speed dial!
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Old 04-18-2011, 11:14 PM   #42
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We should all be doing this. No one wants to be the cause of another's illness or worse.
There are a lot of chances Shrek and I no longer take with food safety...however, homemade mayo is not one of the banned. I won't serve it to my Mother, though...diabetes and Cancer...and full chemo, nope, I won't play with that one.
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Old 04-18-2011, 11:59 PM   #43
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I make my own mayo its about the only thing I don't use olive oil for.
We had the big scare over here about raw eggs about 20 yrs ago. A lot of people are still cautious.
I buy my eggs from our local chicken farm, they are barn raised, as I have said before after watching my Mums chickens eating a dead rat and other carrion I am a bit phobic over free range.
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