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Old 01-17-2012, 08:11 PM   #11
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I just remembered another way I like horseradish. Mix some in whole berry cranberry sauce. You should charge yourself extra if you put this on a turkey sandwich.
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Old 01-17-2012, 08:21 PM   #12
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Quote:
Originally Posted by Gourmet Greg

Did you add any additional ingredients or did you just blend it?

I suspect a horseradish root would last a long time in the refrigerator. Perhaps cut off and discard part of the old end before reusing.
I peeled & chopped the root, put it in the food processor with a good glug of rice wine vinegar, a bit of cider vinegar and a little olive oil. Gave the machine a good workout chopping up that root! But eventually I had a good consistency. Put it in a mason jar and I give it a shake once in a while.
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Old 01-17-2012, 08:26 PM   #13
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As I recall, Dad would peel and hand chop wild root, then whirl in the blender with some vinegar. Strong enough to crisp your eyelashes.
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Old 01-17-2012, 08:50 PM   #14
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If you add a little horseradish to some orange marmalade it makes for a great dipping sauce for coconut shrimp it's also good on pork or chicken.
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Old 01-17-2012, 09:03 PM   #15
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I peeled & chopped the root, put it in the food processor with a good glug of rice wine vinegar, a bit of cider vinegar and a little olive oil. Gave the machine a good workout chopping up that root! But eventually I had a good consistency. Put it in a mason jar and I give it a shake once in a while.
Ah thanks! I like the idea of rice wine vinegar. Although I'm of EU descent I vastly prefer Asian ingredients in so many recipes. I guess the cider vinegar must be to add to the bite. (Rice wine vinegar is pretty mild.)

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If you add a little horseradish to some orange marmalade it makes for a great dipping sauce for coconut shrimp it's also good on pork or chicken.
Get out of here! That seems like a fantastic idea! I can see how the piquancy of horseradish goes well with the sweet tartness of orange marmalade.
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Old 01-17-2012, 09:10 PM   #16
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Quote:
Originally Posted by Gourmet Greg

Ah thanks! I like the idea of rice wine vinegar. Although I'm of EU descent I vastly prefer Asian ingredients in so many recipes. I guess the cider vinegar must be to add to the bite. (Rice wine vinegar is pretty mild.)

Get out of here! That seems like a fantastic idea! I can see how the piquancy of horseradish goes well with the sweet tartness of orange marmalade.
I love the marmalade idea! I often do pork chops with orange marmalade.
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Old 01-17-2012, 09:21 PM   #17
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Originally Posted by slett

I love the marmalade idea! I often do pork chops with orange marmalade.
Ooh! Will try the marmalade too!
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Old 01-17-2012, 09:22 PM   #18
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I love the marmalade idea! I often do pork chops with orange marmalade.
I'd love to see your recipe. I just love pork chops!

Perhaps you could start a new topic so that it can be easily searched and easily bookmarked.

I can easily see why pork chops would go well with orange marmalade.
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Old 01-17-2012, 09:43 PM   #19
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Quote:
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I just remembered another way I like horseradish. Mix some in whole berry cranberry sauce. You should charge yourself extra if you put this on a turkey sandwich.
Sounds very interesting.
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Old 01-17-2012, 09:44 PM   #20
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My parents used to live in Tulelake, CA, which is where the original Tulelake Horseradish plant was located. Mom said that your eyes would burn driving through town when they were processing the horseradish. The workers would have to wear full protective clothing and gas masks because the root was so potent to breathe and would burn your skin.

I personally won't buy the prepared stuff - I like just the ground horseradish. I like to put it in beef marinades. It adds a lot of kick.
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