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01-17-2012, 04:29 PM
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#1
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Senior Cook
Join Date: Dec 2007
Location: Austin, TX.
Posts: 349
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Horseradish dipping sauce
I guess this is a Condement on the side for beef roast?
Is it really just..
Sour Cream
Prepared Horseradish
salt and spice
(spice could be Dill for fish, maybe parsly for beef?)
some recipes call for Mustard Powder?
I also saw one with Crumbled Blue Chese?
that sounds really good for blue chese lovers!
Thanks, Eric, Austin Tx.
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01-17-2012, 04:58 PM
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#2
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Head Chef
Join Date: Jan 2011
Location: Los Angeles
Posts: 1,842
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I think you can get pretty much all the way there with just prepared horseradish plus sour cream. I would call that the basic recipe for the horseradish condiment served with beef roasts in restaurants.
It's funny, the restaurant always brings the diluted stuff and I have to request the pure stuff.
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temporary notice: member name changed, still the same Greg
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01-17-2012, 05:06 PM
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#3
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,670
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I prefer the pure stuff but the idea of mixing with blue cheese and a little sour cream sound good.Maybe a little chive or shallot too.
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Just be yourself! Everyone else is taken.
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01-17-2012, 05:10 PM
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#4
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,696
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I keep looking for roots so I can plant horseradish...that way, I could have the pure stuff. Which reminds me, where are my seed "Wish Books" for 2012?
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"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-17-2012, 05:52 PM
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#5
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Cook
Join Date: Dec 2011
Location: Burlington
Posts: 68
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Made my own horseradish not long ago. Turned out great! Hotter than most of the hot store brands. One note, 1 lb of root goes a long way. I will have horse radish for the next decade!
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01-17-2012, 06:07 PM
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#6
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Head Chef
Join Date: Jan 2011
Location: Los Angeles
Posts: 1,842
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Quote:
Originally Posted by slett
Made my own horseradish not long ago. Turned out great! Hotter than most of the hot store brands. One note, 1 lb of root goes a long way. I will have horse radish for the next decade!
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Did you add any additional ingredients or did you just blend it?
I suspect a horseradish root would last a long time in the refrigerator. Perhaps cut off and discard part of the old end before reusing.
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temporary notice: member name changed, still the same Greg
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01-17-2012, 06:08 PM
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#7
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,696
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Horseradish in the garden is very invasive. If I do find a fresh root (organic market is where I'll look this spring), it will either be planted off in a corner by the barn or in a container buried in the ground.
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-17-2012, 06:21 PM
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#8
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Senior Cook
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 320
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do you find that horseradish loses its heat over time when it sits in the frigerator?
I like mine pretty hot, but don't use it very often/ or often enough, so I wind up getting a new jar before the last one is empty.
No roast beef today? It's good mixed with a little sour cream and put on a baked potato.
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01-17-2012, 06:24 PM
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#9
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,696
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Can you freeze unused horseradish root like ginger?
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-17-2012, 06:28 PM
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#10
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Head Chef
Join Date: Jan 2011
Location: Los Angeles
Posts: 1,842
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Quote:
Originally Posted by Whiskadoodle
do you find that horseradish loses its heat over time when it sits in the frigerator?
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Yes, I'm pretty sure it does lose strength when it sits in your refrigerator over time. I just got down to the bottom of my horseradish a few days ago and it did not satisfy at all.
I suggest not keeping prepared horseradish for more than a year, and even that may be overly long.
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temporary notice: member name changed, still the same Greg
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