Constance
Master Chef
I have some that's been in the fridge for 3-5 years. Is there anything in it that would spoil?
QSis said:Okay, so, is my open bottle of balsamic .... that I've had for maybe 10 years and use sparingly .... getting BETTER?
Lee
Constance said:I never have refrigerated my cidar or white vinegars, but for some reason I thought the wine and balsamic vinegars might spoil. Duh...