never thought of using it in the wok, thanks nybrit!
my favourite way of using it is on a local version of a philly cheesesteak hero called a balboa.
it's a toasted, buttered garlic bread, topped with thick slices of italian roast beef, raw onions, lots of chef's or hp sauce, and american cheese. then the cheese is melted under the broiler, and away you go.
seriously, go away. far away from people because your breath is gonna stink!