"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Condiments
Reply
 
Thread Tools Display Modes
 
Old 01-15-2007, 12:54 PM   #21
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
All this HP sauce talk. My father might fly out next month, I'll haave to get him to bring us some.....I am so easily influenced!
__________________

__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 01-16-2007, 08:14 AM   #22
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,757
never thought of using it in the wok, thanks nybrit!

my favourite way of using it is on a local version of a philly cheesesteak hero called a balboa.

it's a toasted, buttered garlic bread, topped with thick slices of italian roast beef, raw onions, lots of chef's or hp sauce, and american cheese. then the cheese is melted under the broiler, and away you go.

seriously, go away. far away from people because your breath is gonna stink!
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 01-16-2007, 05:55 PM   #23
Sous Chef
 
cliveb's Avatar
 
Join Date: Jul 2006
Location: Caracas, Venezuela
Posts: 655
With something as tasty as that, who cares?
__________________
cliveb is offline   Reply With Quote
Old 01-16-2007, 05:57 PM   #24
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,399
MMM, I love HP, whenever somebody goes to England I ask them to bring me a bottle of HP, yum.
__________________
You are what you eat.
CharlieD is online now   Reply With Quote
Old 01-16-2007, 06:54 PM   #25
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,399
Daisy, something missing in you recipe. Check it out.
__________________
You are what you eat.
CharlieD is online now   Reply With Quote
Old 01-18-2007, 11:47 AM   #26
Senior Cook
 
jonnyjonny_uk's Avatar
 
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
Oh wow!!!!!!! Ive managed to find a bottle of HP in Moscow!!!!!!!!

Thanks for all your recipes for making a homemade version though because they might come in handy if they ever run out here.
__________________
jonnyjonny_uk is offline   Reply With Quote
Old 01-18-2007, 12:13 PM   #27
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,399
Hey how's Mocow, nowadays anyway? I hate that city, but I love it. Haven't been since before the fall of the Soviet Union. Would be interesting to see it now.
__________________
You are what you eat.
CharlieD is online now   Reply With Quote
Old 01-18-2007, 12:35 PM   #28
Senior Cook
 
jonnyjonny_uk's Avatar
 
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
Well im new to Moscow anyway, moved here in August from UK and as far as im concerned i love it but i cant speak for how different it is from USSR times. Food here is great but can be difficult cooking recipes im used to when you cant track down the ingredients but this forum is helping me:)

I would say Moscow is deffinetly worth a visit if you havent been here for so long and this winter, being my first winter has been the mildest since, ermmmm well some 100 years or so!!!
__________________
jonnyjonny_uk is offline   Reply With Quote
Old 01-18-2007, 12:45 PM   #29
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,399
Lucky you. Last year the winter was so cold public transportation was shut down for couple-few days. It was like the coldest winter in a long time.
I do have plans to visit, just don't know when or how. First, I'd like to visit Kiev, my favorite city. The old joke is that Moscow is a big bazaar, Leningrad (Petersburg, whatever it is called nowadays) is a big museum and Kiev is a city where person can actually live.
__________________
You are what you eat.
CharlieD is online now   Reply With Quote
Old 01-19-2007, 05:56 PM   #30
Senior Cook
 
NYBrit's Avatar
 
Join Date: Jan 2007
Location: Staten Island, NY
Posts: 161
Quote:
Originally Posted by lulu
All this HP sauce talk. My father might fly out next month, I'll haave to get him to bring us some.....I am so easily influenced!
No need if you have a Stop and Shop near you. They sell it there look for the English section of foods and you should find it.
__________________

__________________
NYBrit is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:22 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.