Originally Posted by legend_018
I made a good 2 cups of homemade mayo. Used a lot of it for a homemade potatoe salad that I made. Any ideas on how to use up the mayo. It only lasts a few days and it's not like my family likes to eat mayo by the spoonfuls. : )
Reason I don't make homemade mayo very often.
In my experience homemade mayo will keep longer than you think, especially if you store it in a glass jar. I make it often. So much tastier than the jarred stuff, plus you can customize the flavor to suit what you're using it for.
But if you're looking for a delicious splurge, how about getting some lobster meat and making some end-of-summer lobster rolls? They really benefit from homemade mayo, I think, Actually so does even plain old tuna salad.