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Old 09-12-2010, 11:26 AM   #1
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Ideas to use up homemade mayo

I made a good 2 cups of homemade mayo. Used a lot of it for a homemade potatoe salad that I made. Any ideas on how to use up the mayo. It only lasts a few days and it's not like my family likes to eat mayo by the spoonfuls. : )

Reason I don't make homemade mayo very often.

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Old 09-12-2010, 11:39 AM   #2
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Mayonnaise biscuits
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Old 09-12-2010, 11:40 AM   #3
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Honey You're Good Sauce

1 cup mayonnaise
1/4 cup honey
1 Tbs vinegar
1 Tbs soy sauce
2 tsp fresh ginger root, minced
2 tsp sesame oil
1 tsp crushed red pepper flakes

1. Combine all ingredients and mix until blended.

2. Serve over broiled chicken or as a dip for vegetables.

Servings: 8
Yield: 1 cup

Prep Time:: 15 minutes

Web Page: Honey.com - The National Honey Board | Home

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Baked Parmesan Chicken Thighs

1 cup mayonnaise
1 cup grated Parmesan cheese
1 tsp Italian seasoning
2 lbs fresh boneless, skinless chicken thigh cutlets
1/4 tsp salt
1/8 tsp ground black pepper

1. Preheat oven to 400°F.

2. In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning.

3. Season chicken on both sides with salt and pepper and place in a single layer in a 8-inch square baking dish.

4. Generously spread with sauce and bake for 20 minutes, or until done. Serve warm.

Servings: 6

Prep Time:: 10 minutes
Cook Time:: 20 minutes

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Old 09-12-2010, 11:47 AM   #4
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If you only made two cups, and already used it to make potato salad, you can't have all that much left over. Why not just add some herbs and seasonings and use it for green salad dressing? If you eat green salad like we do, it will be gone in no time.
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Old 09-12-2010, 11:49 AM   #5
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Egg Salad Sandwiches uses a lot of mayo and Deviled Eggs too. Good for you making mayo from scratch...i've never attempted that. Does it taste much better than the kind in a jar?
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Old 09-12-2010, 01:26 PM   #6
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I just adore egg mayo sandwiches!

Try mixing canned tuna with your mayo as it goes ever so well. A little chopped fresh parsley helps brighten things up a bit, or snipped chives.

Could make tuna and mayo sandwiches using thick crusty brown wholemeal bread and a few sliced tomatoes if you have a glut.
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Old 09-12-2010, 03:21 PM   #7
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Mix it with sweet pickle relish and Ketchup, and make Thousand Island Dressing.
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Old 09-12-2010, 04:06 PM   #8
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This is a great salad dressing - I always double it for the amount of romaine listed:
CREAMY, LEMONY, PEPPER-PARMESAN DRESSING OVER ROMAINE SALAD
Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad Recipe : Rachael Ray : Food Network
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Old 09-12-2010, 05:48 PM   #9
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Quote:
Originally Posted by mollyanne View Post
Egg Salad Sandwiches uses a lot of mayo and Deviled Eggs too. Good for you making mayo from scratch...i've never attempted that. Does it taste much better than the kind in a jar?
it's definetely a different experience. I notice on the potatoe salad, after being in the refrigerator for 2 days, it didn't look and taste all dried out as if it needed more mayo. Still just as fresh as when I made it. I actually just looked at it and it's a lot firmer and colder than it was obviously right after I made it "the mayo that is".
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Old 09-12-2010, 06:13 PM   #10
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By now I'm sure it's gone, but mayo (home made or otherwise) makes a good sub for egg wash before breading or otherwise treating meats. Dredge fish though mayo before putting on the grill; dredge thin sliced meats through it before breading and sauteeing thin cut meats for snitzels.
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